How to Make Homemade Japanese Fried Rice

Japanese Fried Rice.

Japanese Fried Rice

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, japanese fried rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Japanese Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Japanese Fried Rice is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fried Rice:

  1. {Get 1/2 of spring onion.
  2. {Take 3 of dried Shiitake mushroom.
  3. {Get 1 pack of Kanikamaboko (crab sticks).
  4. {Make ready 3 of eggs.
  5. {Prepare 2 of bowls cooked rice.
  6. {Take 1 tablespoon of Dashi powder (Japanese fish bouillon).
  7. {Get 1/2 tablespoon of soy sauce.
  8. {Prepare of Black pepper.

Instructions to make Japanese Fried Rice:

  1. Soak dried Shiitake and cut Shiitake small..
  2. Cut spring onion and Kanikamaboko.
  3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish..
  4. Heat salad oil in pan and fry spring onion..
  5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice..
  6. Season Dashi powder black pepper and soy sauce then add fried egg..
  7. Today's dinner.

So that is going to wrap this up with this exceptional food japanese fried rice recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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